Where the celebrity heat excels is the presence of people with actual personality - in fact, people chosen for their personality - which can be in low supply among ambitious, taciturn chefs used to the law of the professional kitchen. Still, it's good ...
San Pellegrino young chef of the year 2015 Mark Moriarty and Ciaran Sweeney, now head chef at Forest & Marcy in Dublin, set up Culinary Counter in 2014.
With a background of cooking with some of the most highly revered chefs in Britain, Paul Ainsworth carved out a name for himself in London before establishing two successful restaurants in Cornwall - Michelin starred Paul Ainsworth at No.
Former Arizona Inn chef Odell Baskerville was self-taught and went on to teach others how to cook. He died ... Chef Odell Baskerville, former head chef at the Arizona Inn, shown here putting the finishing touch on an appetizer dish he created back in 2008.
Ariel Malone won season 15 of Gordon Ramsay's Hell's Kitchen back in April, and already she's settled in at BLT Steak at Bally's Las Vegas as the head chef, a title she won along with a $250,000 a year salary. Now the realty show personality has taken ...
Apprentice chefs Hugh Walters and Emily Hanson have scored a place in the 2016 Nestle Golden Chef's Hat Award final.
|The East County Californian|| - |
From a small farm town outside of Rochester, Minnesota, Cohn Restaurant Group's BO-beau kitchen + garden's new Executive Chef Tyler Shipton is now cooking his way to local stardom, bringing his farmer mentality of sustainability and organic ideals to ...
El Cortez chef Lindsay Porter placed first in the steak category of the Canadian Food Championships this weekend, punching her ticket to the World Food Championships in Alabama this fall.
Great British Menu is back and this year, we have a chef from Surrey to cheer on. Matt Worswick , head chef at Pennyhill Park 's The Latymer restaurant, will be fighting for a place to cook at a banquet in the historic House of Commons Members' Dining ...
|Manchester Evening News|| - |
The up-and-coming 27-year-old took over The Oxford pub in Rochdale in 2013 with mum, Alison, as landlady and dad, Phil, as his right-hand man.
Chris Coombs, executive chef and owner of Boston Urban Hospitality and the winner of the “audience choice” vote in the 2015 competition is serving as the local Boston host for the event.
The hotel's new banqueting head chef, Paul Speakman, has also previously worked with chef and television cook Simon Rimmer, and then cooked at The Lowry Hotel under Eyke Zimmer following years in London kitchens.
PH, Chef Jonas Ng—head chef and owner of Huat Pot Hotpot Restaurant in Greenhills and Le Jardin in Bonifacio Global City—has just been given his second season on cable TV via Lifestyle Network's Chef Next Door.
|Charleston Post Courier|| - |
I firmly believe chef Ryan Prewitt's crew could cook the heck out of shrimp and hush puppies. But I wasn't in the mood for an entrée or anything fried, because as I honestly told the ... About that Mile High Pie: According to The Times-Picayune ...
(According to Compass executive vice president Susie Weintraub, the company saw in Hampton Creek an important opportunity to position itself as healthy and mission-driven.
|Green Bay Press Gazette|| - |
"I hate menus," says the 45-year-old chef who was born in Louisiana, one of three boys, and spent most of his childhood in St. Simon Island in Georgia and in parts of Florida.
I'm a self-taught cook, cooking since high school. One of my favorite things growing up was when my parents would teach me and let me cook. When I got to college I had a good head start, and I really expanded my love for cooking in watching Good Eats, ...
The 27-year-old bachelor told The New Paper in a phone interview from Bali: "It has been my dream since I had the passion to be a cook (when I was 17) to be the head chef at a celebrity chef's restaurant." In April this year, Mr Gary Clarke, executive ...
|Scoop.co.nz (press release)|| - |
If you enjoy tapas, want to cook Thai food or are intrigued by the idea of an urban hangi, then head to the New Zealand School of Food and Wine in September this year for the third annual Wine and Food Celebration.
Head chef Simon Humm has been in the role since a year after Mark and Dawn Moorcroft opened the renovated former post office and general stores, which looks out over the famous Great Bentley Green, almost five years ago.