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Alexis Conran is Celebrity MasterChef 2016 champion – and how Jimmy ... - ‎vor 5 Stunden‎
Where the celebrity heat excels is the presence of people with actual personality - in fact, people chosen for their personality - which can be in low supply among ambitious, taciturn chefs used to the law of the professional kitchen. Still, it's good ...

Kitchen confidence: young chefs opening their own restaurants

Irish Times - ‎vor 1 Stunde‎
San Pellegrino young chef of the year 2015 Mark Moriarty and Ciaran Sweeney, now head chef at Forest & Marcy in Dublin, set up Culinary Counter in 2014.

International beer day: Sharp's Brewery beer pairings with recipes from Paul ...

The Independent - ‎vor 4 Stunden‎
With a background of cooking with some of the most highly revered chefs in Britain, Paul Ainsworth carved out a name for himself in London before establishing two successful restaurants in Cornwall - Michelin starred Paul Ainsworth at No.

Plans set for Chef Baskerville's life celebration

Arizona Daily Star - ‎vor 6 Stunden‎
Former Arizona Inn chef Odell Baskerville was self-taught and went on to teach others how to cook. He died ... Chef Odell Baskerville, former head chef at the Arizona Inn, shown here putting the finishing touch on an appetizer dish he created back in 2008.

Hell's Kitchen Winner Ariel Malone Now the Head Chef at BLT Steak

Eater Vegas - ‎27.07.2016‎
Ariel Malone won season 15 of Gordon Ramsay's Hell's Kitchen back in April, and already she's settled in at BLT Steak at Bally's Las Vegas as the head chef, a title she won along with a $250,000 a year salary. Now the realty show personality has taken ...

Young chefs cook up medal-winning meal

The Mercury - ‎28.07.2016‎
Apprentice chefs Hugh Walters and Emily Hanson have scored a place in the 2016 Nestle Golden Chef's Hat Award final.

Bo-beau kitchen + garden adds new Executive Chef Tyler Shipton, and new ...

The East County Californian - ‎27.07.2016‎
From a small farm town outside of Rochester, Minnesota, Cohn Restaurant Group's BO-beau kitchen + garden's new Executive Chef Tyler Shipton is now cooking his way to local stardom, bringing his farmer mentality of sustainability and organic ideals to ...

Edmonton chef Lindsay Porter crowned a Canadian Food Champion

Edmonton Examiner - ‎27.07.2016‎
El Cortez chef Lindsay Porter placed first in the steak category of the Canadian Food Championships this weekend, punching her ticket to the World Food Championships in Alabama this fall.

Great British Menu: Meet Surrey contender Latymer head chef Matt Worswick

Get Surrey - ‎21.07.2016‎
Great British Menu is back and this year, we have a chef from Surrey to cheer on. Matt Worswick , head chef at Pennyhill Park 's The Latymer restaurant, will be fighting for a place to cook at a banquet in the historic House of Commons Members' Dining ...

Watch rising culinary star Tom McNeeney rustle up three of his favourite dishes

Manchester Evening News - ‎28.07.2016‎
The up-and-coming 27-year-old took over The Oxford pub in Rochdale in 2013 with mum, Alison, as landlady and dad, Phil, as his right-hand man.

Kitchen Cook-Off: America's Best Young Chefs Squaring Off In 2016 Under 30 ...

Forbes - ‎20.07.2016‎
Chris Coombs, executive chef and owner of Boston Urban Hospitality and the winner of the “audience choice” vote in the 2015 competition is serving as the local Boston host for the event.

The Palace in Manchester announces stellar chef line-up - ‎28.07.2016‎
The hotel's new banqueting head chef, Paul Speakman, has also previously worked with chef and television cook Simon Rimmer, and then cooked at The Lowry Hotel under Eyke Zimmer following years in London kitchens.

Jonas Ng gets 2nd season on 'Chef Next Door'

The Manila Times - ‎28.07.2016‎
PH, Chef Jonas Ng—head chef and owner of Huat Pot Hotpot Restaurant in Greenhills and Le Jardin in Bonifacio Global City—has just been given his second season on cable TV via Lifestyle Network's Chef Next Door.

Three great new things to eat in NOLA

Charleston Post Courier - ‎vor 18 Stunden‎
I firmly believe chef Ryan Prewitt's crew could cook the heck out of shrimp and hush puppies. But I wasn't in the mood for an entrée or anything fried, because as I honestly told the ... About that Mile High Pie: According to The Times-Picayune ...

How Hampton Creek's Plant-Based Foods Have Scrambled The Grocery Aisle

Fast Company - ‎28.07.2016‎
(According to Compass executive vice president Susie Weintraub, the company saw in Hampton Creek an important opportunity to position itself as healthy and mission-driven.

A scalawag stirs up the restaurant business

Green Bay Press Gazette - ‎vor 11 Stunden‎
"I hate menus," says the 45-year-old chef who was born in Louisiana, one of three boys, and spent most of his childhood in St. Simon Island in Georgia and in parts of Florida.

The quiet chef of Silently Cooking savors sound and simplicity

The Daily Dot - ‎27.07.2016‎
I'm a self-taught cook, cooking since high school. One of my favorite things growing up was when my parents would teach me and let me cook. When I got to college I had a good head start, and I really expanded my love for cooking in watching Good Eats, ...

Singaporean heads celebrity chef restaurant in Bali

The New Paper - ‎17.07.2016‎
The 27-year-old bachelor told The New Paper in a phone interview from Bali: "It has been my dream since I had the passion to be a cook (when I was 17) to be the head chef at a celebrity chef's restaurant." In April this year, Mr Gary Clarke, executive ...

Cooking Urban Hangi, American BBQ, Spanish Tapas & Wine (press release) - ‎28.07.2016‎
If you enjoy tapas, want to cook Thai food or are intrigued by the idea of an urban hangi, then head to the New Zealand School of Food and Wine in September this year for the third annual Wine and Food Celebration.

Twin chefs offer double the reason to visit restaurant

Gazette - ‎28.07.2016‎
Head chef Simon Humm has been in the role since a year after Mark and Dawn Moorcroft opened the renovated former post office and general stores, which looks out over the famous Great Bentley Green, almost five years ago.