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Buyer Farm Sourcing

Three Sisters Farm's Jonathan Gambino Calls Out Miami Chefs as an "Embarrassment to the Culinary World"

Miami New Times - ‎vor 1 Stunde‎
Gambino also calls out nonprofit organization Slow Foods Miami for "making things worse by giving awards to every Dick and Harry in town for sourcing from local Homestead farms." ... [Buying local organic produce] makes your restaurant harder to run.

Langley residents challenged to eat local

Langley Times - ‎vor 1 Stunde‎
“That could mean, for example, sourcing 70 per cent of their food from B.C. or the classic 100-mile radius, or challenging themselves to buy all their produce, dairy, and meat from Langley sources.

Port Elgin Hosting First 'Farm To Table' Dinner - ‎vor 9 Stunden‎
They did this to raise awareness and interest in buying locally from farmers and producers in their own area.” The 4 course meal will ... “He is sourcing it from the local vendors that participate in the local farmer's market on a weekly basis. I guess ...

Patagonia Releases Wool Standard, Announces US Suppliers

Sourcing Journal Online - ‎vor 3 Stunden‎
Since then, the outdoor lifestyle brand has been working to develop a new wool supply chain that reflects high—and verifiable—standards for both on-farm animal welfare and land management provisions, and on Tuesday introduced the Patagonia Wool ...

Behind the brew: Local malt - ‎26.07.2016‎
Organically-grown Nova Scotia barley stocks are not yet strong enough to support the demand, so Stewart has begun with barley sourced from Saskatchewan, with local farmers increasing their crops this year to close the gap. As a true farm to glass ...

Welcome to the experience age

Campaign Asia-Pacific - ‎vor 17 Stunden‎
'Live from the farm' is a campaign from British supermarket Waitrose; it's a simple idea and mighty clever. They believe they have a great story to tell around sourcing, and so are using technology to say, 'Hey, we are proud of our sourcing, see for ...

Public procurement pilot shows promise for small producers

Produce Business UK - ‎26.07.2016‎
“Local farmers and smaller suppliers said that the previous system made it difficult for them to participate,” says Richard Howroyd, head of strategic procurement and commissioning at Bath & North East Somerset Council (BathNES).

Questions to ask before buying something at a farmers market

MarketWatch - ‎19.07.2016‎
Concerns about food sourcing, plus increased demand for local and regional products has led to growth in the number of farmers markets in the U.S., according to the U.S. Department of Agriculture. The number of farmers markets in the U.S. grew to more ...

Making The Cloud Green: Tech Firms Push For Renewable Energy Sources

NPR - ‎22.07.2016‎
"Direct sourcing is important to us because our goal is really the transformation of the electric grid," says Brian Janous, the director of energy for Microsoft, which owns Wyoming's largest data center.

Wal-Mart, America's Largest Grocer, Is Now Selling Ugly Fruit And Vegetables

NPR - ‎20.07.2016‎
"We're excited to announce that after months of discussion, a brand of apples from Washington state, called "I'm Perfect," will make its debut in Walmart stores this week," Shawn Baldwin, senior vice president for global food sourcing, produce and ...

Governor's picnic kicks off Buy Local Challenge - ‎21.07.2016‎
The Buy Local Food Challenge website claims if every Maryland household bought $12 worth of farm products a week for eight weeks, or over the summer, over $200 million would be put back into the pockets of state farmers. And over a year, the impact ...

Event blends heritage pig supper with hard rock show as a new form of 'eatertainment'

Charleston Post Courier - ‎20.07.2016‎
... Sunday, WarPigs! A Celebration of Heritage Hogs and the Music of Black Sabbath is coming to the Music Farm. This collaboration between Commune.

For restaurants, sourcing meat is a complex aspect of the business

Greater Baton Rouge Business Report - ‎20.07.2016‎
For restaurants, sourcing meat is a complex aspect of the business. Maggie Heyn Richardson ... When beef prices started to climb, says Urdiales, he could have started buying a lower grade of skirt steak to maintain his prices. Instead, he decided to ...

Direct beef sales to Asia promising

Stock & Land - ‎21.07.2016‎
Millhouse owner and director Frank Pereira runs an Angus herd on the 65-hectare property with wife Suzie Wilson, after buying the Romsey farm from her parents, in 2011. Part of the animal's diet, now supplementing pasture, are two 350kg tubs of beer ...

Green fingers: Change of grazing strategy

Irish Independent - ‎19.07.2016‎
Conor Greene, who also works as a carpenter, returned to Ireland in 2012 where he took over the family farm, having spent five years in Australia, working mainly outside of agriculture.

Tips for Buying Kitchen Staples in Bulk

Mother Earth News - ‎14.07.2016‎
Buying these items in bulk has allowed us to virtually eliminate normal shopping trips, reduce packaging waste, and ensure that more of our food dollars to go farmers instead of middlemen. While the bulk bins at many grocery stores are a good start, in ...

Green Living: 3 out-of-the-box places to source produce for home canning - ‎20.07.2016‎
You don't need to grow your own fruits and vegetables to reap the rewards of home-canning. Local canning instructor Caitlin Dorward shares her off-the-'eaten-track spots for sourcing local produce in bulk to preserve for the months to come.

Sales house employees walk a tightrope between the buyer and vendor

Racing Post Bloodstock - ‎20.07.2016‎
Once you've sourced the horses and have a catalogue full of sought-after equine talent, it is the auctioneer who will provide the link between the seller and the buyer, but with the interests of both having to be taken into account, it's a role that ...

Lee Valley Tools founder Leonard Lee treated customers as friends

The Globe and Mail - ‎15.07.2016‎
His father's roots on a marginal Saskatchewan farm made him want to share the company's resources and give his workers as much security and autonomy as possible, Robin said.

Up on the Roof with L.A.'s Seafood Boss

Observer - ‎15.07.2016‎
Providence, celebrating its 11th anniversary this summer, has become a standard-bearer for exquisitely composed tasting menus that balance classic technique and a forward-looking approach to sourcing sustainable seafood. Cimarusti is in ... “Nowadays ...